Fratelli's Ristorante

Lettuce, cherry tomatoes, onions, olives, & Provel cheese.

Lettuce, cherry tomatoes, onions, olives, & Provel cheese.

Crisp Romaine lettuce tossed with Romano, Asiago cheese, & Caesar dressing.

Crisp Romaine lettuce tossed with Romano, Asiago cheese, & Caesar dressing.

Lettuce, cherry tomatoes, red onions, olives, salami, ham, pepperoni, & Provel cheese.

Mixed greens with dried cranberries, candied pecans, apples, & feta cheese. Served with a side of our scratch-made white balsamic vinaigrette.

16oz bottle of our scratch-made House Creamy Italian Dressing. Made from scratch every day. Bottled to order.

Classic Italian broth soup made with fresh seasonal vegetables, prime rib, and pasta.

Beef stuffed ravioli rolled in Italian breadcrumbs and fried. Served with a side of tomato sauce and House Dressing.

Three hand-rolled meatballs served in tomato sauce and topped with Provel and asiago cheeses.

Hand-sliced zucchini, breaded in Italian breadcrumbs, and deep-fried. Served with tzatziki, and tomato sauce & topped with Feta cheese & red pepper flakes.

Slices of fresh Mozzarella cheese, fresh tomato, fresh basil, & topped with a house-made balsamic vinaigrette dressing.

Toasted baguette topped with garlic, olive oil, and Provel and assiago cheeses.

Toasted french baguette topped with garlic, and olive oil.

Hand-breaded boneless chicken breast topped with our scratch-made tomato sauce and Provel cheese on a toasted baguette. Served with a choice of side.

Quarter pound premium ground chuck, charbroiled and topped with tomato jam, bacon, crisp greens, and Provel cheese on a buttered brioche bun.

Half-pound patty of seasoned ground pork and beef, topped with our scratch-made tomato sauce and Provel Cheese on a toasted baguette.

Hand-rolled meatballs dunked in our scratch-made tomato sauce. Topped with Provel cheese and served on a toasted baguette.

Thinly shaved roast beef topped with Provel cheese, au jus, and served on a toasted baguette.

Marinated boneless chicken breast, grilled and topped with bacon, tomato, mixed greens, Provel cheese and pesto aioli on a toasted brioche bun.

St. Louis-style thin crust pizza with Provel cheese and choice of toppings. Substitute classic mozzarella, or mixed cheese on request. *Half-baked is also available to refrigerate and complete preparing at home to enjoy later!

St. Louis-style thin crust pizza with Provel cheese and topped with Sausage, Pepperoni, Bacon, Mushrooms, and Onions. Substitute classic mozzarella, or mixed cheese on request. *Half-baked is also available to refrigerate and complete preparing at home to enjoy later!

St. Louis-style thin crust pizza with Provel cheese and topped with Tomato, Onion, Green Pepper, Black Olives, and Mushrooms. Substitute classic mozzarella, or mixed cheese on request. *Half-baked is also available to refrigerate and complete preparing at home to enjoy later!

Classic Italian favorite. Crispy garlic-oiled crusted pizza topped with savory Pomodoro sauce, fresh mozzarella cheese, and basil.

Served with tomato sauce. Customize by adding meat sauce, meatballs, Italian sausage, Pomodoro, or garlic butter.

Short tubed pasta served with tomato sauce or meat sauce. Add meatballs, Italian Sausage, Pomodoro sauce, or garlic butter.

Beef-filled Ravioli pasta served with our small-batch tomato sauce. Add meat sauce, meatballs, or Italian sausage.

Ribbed tubed pasta served with tomato sauce, prosciutto, peas, and mushrooms. Topped with a touch of cream sauce.

Rigatoni Pasta in rich cream sauce with cured bacon, creamy egg yolks, and grated asiago cheese.

Ribbon pasta served in our savory cream sauce and topped with asiago cheese.

Shell pasta tossed with steamed broccoli florets in our tomato alfredo pink sauce.

Ring-shaped pasta stuffed with beef and pork. Tossed with peas, mushrooms, and prosciutto in our savory cream sauce.

Wide flat pasta, layered with rich meat sauce, sauteed mushrooms, ricotta, Provel, and Mozzarella cheeses. (Cannot be modified to exclude mushrooms)

Mostaccioli pasta with meatballs and meat sauce. Topped with Provel and Mozzarella cheeses then baked.

Tubed pasta stuffed with beef, pork, and spinach. Baked in a bed of tomato sauce, and topped with a touch of cream sauce.

Tubed pasta stuffed with Ricotta cheese. Baked in a bed of meat sauce, and topped with a touch of our savory cream sauce.

Linguine pasta tossed in basil pesto made with fresh basil, olive oil, garlic, pine nuts, and Romano cheese. (Contains Pine Nuts)

Penne pasta tossed with mushrooms, broccoli, roasted tomatoes, olive oil, garlic, and Pomodoro sauce. Vegetarian Friendly.

Jumbo ravioli stuffed with salted ricotta and topped with three sauces: tomato, cream, and pesto.

Linguine pasta tossed with sautéed shrimp, scallops, and lobster in your choice of a garlic cream sauce or Pomodoro sauce

Marinated chicken breast, breaded, skewered and sauteed until crispy. Includes a choice of side and a salad.

Two marinated chicken breast, grilled & topped with fresh mozzarella, garlic Pomodoro, sweet Pepperdeau peppers, & drizzled with a balsamic vinegar reduction. Served with salad.

Hand-breaded sautéed & covered in our house-made tomato sauce. Topped with Provel cheese, and served with a side and a salad.

Hand-breaded and sautéed chicken breast topped with sautéed green peppers, onions, and mushrooms our house-made red wine Marsala sauce. Served with a side and a salad.

Hand-breaded and sautéed chicken breast topped with mushrooms & our white wine lemon cream sauce. Served with a side and a salad.

Hand-breaded, and sautéed veal cutlet covered in rich tomato sauce, topped with Provel cheese, then baked. Served with a side and salad.

Hand-breaded, and sautéed veal cutlet topped with sautéed green peppers, onions, and mushrooms our house-made red wine Marsala sauce.

Hand-breaded, and sautéed veal cutlet topped with mushrooms & a white wine lemon cream sauce. Served with a side and salad.

Atlantic salmon fillet, lightly seasoned, grilled, and drizzled with house-made chipotle aioli. Served with a side and a salad.

Thinly sliced, breaded fried eggplant topped with tomato sauce, Provel & Mozzarella cheese & baked. Served with a side and a salad.

Sharable slice of an Italian classic. Mascarpone custard layered with espresso-dipped Italian sponge cake. Made with custom-brewed espresso from Upshot Coffee.

Sweet Ricotta, Vanilla extract, Sugar Cookie Crumbles in a crisp pastry shell dipped in Ghiradelli White Chocolate and Christmas Cookie sprinkles.

Fried pastry shell stuffed with sweet ricotta, cinnamon, chocolate chips, and garnished with maraschino cherries.

Ghiradelli cocoa, ricotta, chocolate chips, and Nutella in a chocolate-dipped pastry shell.

Chocolate ganache icing atop rich chocolate cake, chocolate mousse, and a chocolate cookie crust.

Sicilian lemon cake layered with mascarpone and topped with European white chocolate curls.

Creamy custard cheesecake with a cookie crust. Topped with Strawberries and whipped cream on request.

16oz bottle of our scratch-made House Creamy Italian Dressing. Made from scratch every day. Bottled to order.

Small bowl of our Cavatelli pasta with our scratch-made tomato sauce

Small bowl of our Cavatelli pasta with our scratch-made cream sauce

Small bowl of our steamed broccoli. Topped with butter and steamed to order.